Sweet Potato Sourdough Brownies

Dessert

Prep Time: 15 minutes Cook Time: 30-45 minutes Servings: 9 - 12 Source:

Ingredients

1 1/2 cup mashed sweet potato

1 ripe banana

1 cup almond or peanut butter

1/4 cup sourdough discard

1/4 cup maple syrup

1/3 cup coconut sugar or maple sugar

1 tsp baking soda

1/4 tsp salt

1/3 cup dutch processed cocoa powder

1/2 cup chocolate chips (optional)

Directions

Boil potato, mash up with banana and remaining ingredients.

Add chocolate chips.

Pour into 8x8 (for thicker brownies) or 9x13 for thinner. Bake at 350 for 40-45 mins for thicker and 30-35 ish mins for thinner.

Let cool!!! (I didn’t, but they’re much better cooled).

Gluten Free Option

Omit the discard and instead add 1/4 cup oat flour and a bit more maple syrup.